Thursday, February 21, 2013

Was the Kansas City fire caused by an explosion?

A Kansas City fire, apparently caused by a gas line explosion, has injured at least 14 people and destroyed parts of a city block modeled after Seville, Spain.

By Maria Sudekim,?Associated Press / February 19, 2013

In this image from KCTV, firefighters battle a massive fire tonight at Country Club Plaza in Kansas City, Mo. The blaze engulfed an entire block and caused multiple injuries, police said.

KCTV/AP

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A gas explosion that sparked a massive, block-engulfing blaze in an upscale Kansas?City?shopping district injured 14 people, a?city?official said Tuesday evening, adding that an accident by a utility contractor may have caused the blast.

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City?Manager Troy Schulte said he did not know of anyone being reported missing and had not heard of any fatalities.

Earlier, Kansas?City?police had said the blast was caused by a car crashing into a gas main just after 6 p.m. Fire?officials said later they were not aware of a crash being involved in the blast. Other witnesses noted street signs indicated utility work was being done in the area, and a worker at a restaurant destroyed in the?fire?said the facility was being renovated at the time.

Police Sgt. Tony Sanders said the manager of JJ's restaurant was unable to account for three people, but it was unclear whether they were caught in the blaze or had left earlier.

"The first thing we need to be concerned about is the people that are injured," said Mayor Sly James, who also praised the work of first responders. James said officials were in contact with Missouri Gas Energy.

The University of?Kansas?Hospital was treating five people injured in the blast, said spokesman Bob Hallinan. He said one person was in critical condition, two were in serious condition and two others were expected to be released. He said all the injuries were traumatic, such as broken bones, rather than burns or smoke inhalation.

Kerry O'Connor, a spokeswoman for St. Luke's Hospital, which is near the scene of the?fire, said several patients were on the way to the hospital. She said they haven't been assessed yet but "they appear to be critical at this time."

Fire?officials didn't immediately return a phone call seeking comment Tuesday evening.

The smell of gas remained very strong near the area long after the suspected explosion.

There were signs that utility work was being done in area. A phone message left Tuesday seeking comment from Missouri Gas Energy was not immediately returned.

Jim Ligon, a bartender who has worked at JJ's restaurant for five years, wasn't working Tuesday night but said he started getting texts and calls from co-workers minutes after the explosion.

He said the incident happened during the peak of weekday happy hour, when there is typically anywhere from 15 to 45 people in the bar area as well as three to five tables of diners at the restaurant.

"JJ's has a small staff, a family feel," said Ligon, 45, of?Kansas?City, Mo. "You see the same 100 people all the time ? a bar and restaurant for regulars. We're just really hoping we come out of here OK in terms of injuries."

Ligon said he was on his way Tuesday night to meet up with co-workers at another bar in town to talk about the incident.

Video showed dozens of firefighters and other emergency responders battling a massive blaze that appeared to have engulfed an entire block, with flames burning through the roofs. Black smoke swirled in the air and debris littered surrounding streets.

The shopping area was established in 1922 by J.C. Nichols. Based on the architecture of Seville, Spain, it includes retail, restaurants, apartments and offices.

Associated Press reporters Heather Hollingsworth reported from?Kansas?City, and Jeff McMurray reported from Chicago.

Source: http://rss.csmonitor.com/~r/feeds/csm/~3/OW9X_qTOe9I/Was-the-Kansas-City-fire-caused-by-an-explosion

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Sunday, February 10, 2013

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Svindal dominates in downhill win at ski worlds

Norway's Aksel Lund Svindal poses with his gold medal during the medal ceremony after the men's downhill race at the Alpine skiing world championships in Schladming, Austria, Saturday Feb. 9, 2013. (AP Photo/Kerstin Joensson)

Norway's Aksel Lund Svindal poses with his gold medal during the medal ceremony after the men's downhill race at the Alpine skiing world championships in Schladming, Austria, Saturday Feb. 9, 2013. (AP Photo/Kerstin Joensson)

Norway's gold medal winner Aksel Lund Svindal smiles with his medal and trophy during the medal ceremony after the men's downhill race at the Alpine skiing world championships in Schladming, Austria, Saturday Feb. 9, 2013. (AP Photo/Kerstin Joensson)

Norway's Aksel Lund?Svindal reacts after his run of the men's downhill at the Alpine skiing world championships in Schladming, Austria, Saturday, Feb. 9, 2013. (AP Photo/Matthias Schrader)

United States' Andrew Weibrecht has is face covered with snow after falling at the men's downhill at the Alpine skiing world championships in Schladming, Austria, Saturday, Feb. 9, 2013. (AP Photo/Kerstin Joensson)

Norway's Aksel Lund Svindal is airborne as he speeds down the course during the men's downhill, at the Alpine skiing world championships in Schladming, Austria, Saturday, Feb.9, 2013. (AP Photo/Alessandro Trovati)

(AP) ? Aksel Lund Svindal was far ahead of his downhill competitors at worlds championships in every aspect ? technically, physically and tactically.

Mastering a bumpy and icy course made more difficult by a light snowfall and low visibility, Svindal won the downhill title Saturday by a huge margin.

Other contenders ran into trouble on the 2-mile Planai course, especially on the steep, final pitch where skiers had to dig their edges in hardest just when their legs began to weaken.

"The game plan was to be pushing all the way down to the last pitch, than be tactical at two gates there then push hard again," Svindal said. "It's never perfect but I had a very good run. When I came down and I was fast I was happy because I definitely didn't want to go up and do it again because I didn't have any more (energy)."

Svindal clocked 2 minutes, 1.32 seconds to win by nearly half a second and secure his second world title in skiing's signature event, having also won in Are, Sweden, in 2007.

Dominik Paris of Italy, who leads this season's World Cup downhill standings by three points ahead of Svindal, took the silver medal, 0.46 behind, and David Poisson of France was a surprise third-place finisher.

With 2005 champion Bode Miller sitting out for the season recovering from knee surgery, the Americans failed to make an impact.

Less than 2 hours before the start of the race, Andrew Weibrecht posted the fastest time in an additional 50-second training run on the bottom part of the course. But he finished only 22nd in the race, 3.25 seconds behind Svindal, for the top U.S. result.

Miller, who attended the race, is expected back next season and plans to compete in the 2014 Sochi Olympics.

"He was one who always seemed to pull it through in these situations and it's tough not having him," said Marco Sullivan, who opened the season with a third-place result in Lake Louise. "But we saw in training and the past races we've all been skiing pretty well. We just have to make that jump to doing it in big events."

Already a two-time overall champion, Svindal is having another standout World Cup season with four victories. But he started these championships with a disappointing bronze in a super-G that saw his teammate Kjetil Jansrud of Norway ruled out for up to nine months after injuring his left knee.

"For super-G I was the big favorite that everyone was talking about and in skiing you can't just show up and get your medal. There's just too much stuff you can't control" Svindal said. "Even though it was not a bad day it was also mixed emotions with my one and only teammate getting injured and out for the season.

"I was really motivated to have a good race today. Crossing the finish in the world championships and leading by a second is a really good feeling," added Svindal, who came down immediately before Paris and celebrated immediately, turning to all corners of the finish area to take in the entire crowd.

While Svindal was counting his medals ? he now has 11 at major championship, more than halfway to the all-time record of 20 held by fellow Norwegian Kjetil Andre Aamodt ? the U.S. Ski Team was trying to determine what went wrong.

Sullivan was the first American starter. He was ahead of then leader Andrej Sporn at the fourth checkpoint when he lost his edge on a right turn, getting pushed off course into a barrier. He wasn't injured and got right up and skied down to the finish.

Next up was Travis Ganong, who fell down on his side on the top portion of the course.

Steven Nyman was also on pace for a top-10 finish but he made a big mistake on the bottom pitch, letting his skis get turned perpendicular to the slope. When he reached the finish, he pounded one of his poles into the snow in frustration. He finished 25th, 3.79 behind.

By the time Weibrecht started with the No. 37 bib, a light headwind was blowing and he lost time throughout his run, then fell in the finish area and banged into the protective padding, getting up with his blonde beard covered in snow.

The U.S. team hired prized Austrian downhill coach Andi Evers for this season and improved technically but Nyman said the squad lacked fitness.

"The further down we went the more time we lost," Nyman said. "There's definitely some issues we got to address and it's been that way in Wengen, in Kitzbuehel. We need to perform at the bottom of the courses.

"We definitely need to do more in the season to maintain our strength," added Nyman, who won the classic Val Gardena downhill in December for the second time. "It's a maintenance issue, a matter of maintaining that fitness we get in the summer. We have the facility, we have the trainers, the coaches and everything, we just need to maintain that through the winter."

Sullivan, the team veteran at 32, thought the issue was tactical.

"Americans are known for stepping up in the big events and we definitely expected a lot today and maybe it got the better of us," he said. "On a course like this you had to conserve a bit for the bottom pitch and I don't think we did that. We were full guns out of the gate and it caught up with us. ... I wouldn't say any of us are out of shape by any means."

The Americans weren't the only ones who struggled.

Defending champion Erik Guay of Canada made one big error midway down then appeared out of energy on the bottom, skiing off course two gates from the end and getting disqualified when he went back onto the track and crossed the finish line.

Associated Press

Source: http://hosted2.ap.org/APDEFAULT/347875155d53465d95cec892aeb06419/Article_2013-02-09-SKI-Worlds-Men's-Downhill/id-9322706d176540c381097d705cd3b3c2

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Thursday, February 7, 2013

The One Article You Need to Read About the Postal Service (Atlantic Politics Channel)

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Best mobile apps for professional networking on the go

People still like to shake hands and judge each other?s business cards, which means you can?t use the Internet for everything. Here are five apps that?ll help you make the most of face-to-face networking.

This uber contact-management tool not only syncs to your iPhone?s contact list, but also Twitter, Facebook, LinkedIn, Gmail and Foursquare.

The hipster sitting across the bar might also be that CIO you?ve been trying to reach. Using public social location data like geo-tagged tweets, Sonar lets you know when contacts are in your vicinity.

Five years after it first dazzled us by allowing users to exchange contact info merely by touching devices, the pioneering app now lets you share photos, videos and docs.

The granddaddy of professional social networks has apps designed specifically for smartphones and tablets.

The best app for categorizing subjects on Twitter, Slices isolates need-to-know work information so you don?t get distracted by what Kanye West had for lunch.

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See more information about these apps from our partner ChicagoGrid.

Source: http://www.appolicious.com/tech/articles/13191-best-mobile-apps-for-professional-networking-on-the-go

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Tuesday, February 5, 2013

HuffPost Tastemakers: Chef Art Smith's Farinata

TASTEMAKERS -- Chef Art Smith has a special skill of making us wish we could eat everything he tweets. And that's no different with the farinata he recently shared with us via twitpic. In case you don't know, farinata is an Italian version of the crepe. It's something everyone should try.


Chef Art Smith
Delicious Farinata made easy with Lucini Italia Cinque e Cinque mix topped with pesto and fresh moz. http://t.co/N3Xn88st
2013-02-04-large1.jpeg
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Source: http://www.huffingtonpost.com/2013/02/04/chef-art-smith-farinata_n_2617470.html

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Monday, February 4, 2013

FIS acquires mobile banking guru mFoundry for $120 million

FIS acquires mobile banking guru mFoundry for $120 million

You may not be very familiar with mFoundry's name, but you'll probably know its work if you're reading this site: it's part of a deal with MasterCard for NFC-based mobile payments, powers many banking apps and wrote the earliest mobile app code for Starbucks. As such, it's no small deal that payment giant FIS just bought full control of mFoundry for $120 million. FIS isn't shy about its aims and sees mFoundry as the ticket to covering a mobile banking space that's growing quicker than other fields. Not that mFoundry will necessarily feel like a pawn -- its audience potentially grows to the 14,000 banks that FIS has for customers. We'll just need to wait until after the deal closes later in the current quarter to see what the union will bring.

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Source: TechCrunch

Source: http://www.engadget.com/2013/02/03/fis-acquires-mobile-banking-guru-mfoundry-for-120-million/

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